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Recipe of Ultimate "Chicken Aalu ka salan"

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"Chicken Aalu ka salan".

"Chicken Aalu ka salan"

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, "chicken aalu ka salan". It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

"Chicken Aalu ka salan" is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. "Chicken Aalu ka salan" is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have "chicken aalu ka salan" using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Chicken Aalu ka salan":

  1. Prepare of Ingredients : 500g (1lb) chicken breasts,.
  2. Take of cubed.
  3. Make ready of (2 tbsp) oil.
  4. Prepare of potato cut in small piece.
  5. Make ready of onions golden brown 1 onion rough.
  6. Take of chopped.
  7. Make ready of Zeera.
  8. Take of tomato (puree).
  9. Get of Haldi powder.
  10. Prepare of red chilli powder.
  11. Prepare of ginger garlic paste to taste salt.

Instructions to make "Chicken Aalu ka salan":

  1. INSTRUCTIONS:.
  2. Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat..
  3. Dice the onions and cook in oil until golden brown..
  4. Add ginger garlic paste, tomato and onion paste, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken..
  5. Add some water for gravy. Cook for 5 minutes on a low heat till oil appears on top..
  6. Garnish it.Serve.

So that's going to wrap this up with this special food "chicken aalu ka salan" recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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