How to Make Award-winning Cheesy Spicy Chicken with stuffing

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Before you jump to Cheesy Spicy Chicken with stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got insight from reading it, now let's go back to cheesy spicy chicken with stuffing recipe. To make cheesy spicy chicken with stuffing you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Spicy Chicken with stuffing:

1. Take 4 of butterflied chicken fillets.
2. Take of salt and pepper for seasoning.
3. Provide of marinade.
4. You need 2 tbsp of sour cream.
5. You need 1/2 cup of fresh chopped corriander.
6. You need 2 sprigs of fresh mint finely chopped.
7. Use 1 tsp of coriander powder.
8. Provide 1 tsp of ground cumin.
9. Take 1 tbsp of lime and coriander dressing.
10. Get dash of soy sauce.
11. Take 1 sprig of spring onion finely chopped.
12. Prepare of Stuffing.
13. Prepare 4 tsp of diced pepperdews.
14. Take 4-5 of guava guava halves optional (i used the canned ones and discarded the syrup). remove seeds for better result.
15. Use of Topping.
16. Prepare 1/2 cup of grated cheese (preferably cheddar).
17. Get 4 of jalapenos finely chopped.

Instructions to make Cheesy Spicy Chicken with stuffing:

1. Combine ingredients for marinade in a medium sized bowl..
2. Coat chicken with marinate and season with salt and freshly ground black pepper..
3. Place marinated chicken onto baking sheet. Put stuffing on one half of the butterflied chicken fillet. Ps: I used about 1 teaspoon of diced pepperdews per fillet then put the guava pieces on top of that).
4. Fold remaining half of chicken fillet over filling to cover / close..
5. Combine grated cheese and chopped jalapenos together..
6. Top stuffed breast with cheese and jalapeno mix. Press down slightly to help it stick..
7. Bake uncovered at about140° Celsius until cooked. (About 25 mins).
8. Serve with veggies and or salad and enjoy.

To make this gluten-free, use gluten-free panko. For a milder version, take out the jalapeno seeds and membranes. Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again. Coat evenly and shake off any excess breading. How to Cook Cheesy Spicy Chicken Boulettes.

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