Recipe of Homemade Easy Tandoori chicken skewers

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We hope you got benefit from reading it, now let's go back to easy tandoori chicken skewers recipe. You can cook easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Tandoori chicken skewers:

1. Take 500 g of chicken thigh fillets.
2. You need 1/2 of onion (fine dice).
3. You need 3-4 of heaped tbsp yogurt.
4. Take 1 clove of garlic (crushed).
5. Get 1 tbsp of tomato puree.
6. You need 1-2 tbsp of curry powder (depending on how spicy you like it).
7. You need Pinch of chilli powder to taste.
8. Take of Little zest and squeeze of lime.
9. You need of Salt, pepper.
10. Prepare of accompaniments.
11. Use of Pilau rice.
12. Prepare of Fresh coriander (garnish).
13. Use 2 of lime wedges (garnish).

Steps to make Easy Tandoori chicken skewers:

1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..

Raise your hand if you like chicken skewers! Plain chicken can get a little boring, so this is a no-fuss way to give some major "whoa" flavor to your. Top pita pockets with cucumber, remaining mint and chicken skewers. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

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