Recipe of Quick Asian Style Buttered Corn with Fish Sauce

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Before you jump to Asian Style Buttered Corn with Fish Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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We hope you got benefit from reading it, now let's go back to asian style buttered corn with fish sauce recipe. You can have asian style buttered corn with fish sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Style Buttered Corn with Fish Sauce:

1. Prepare 1 of Corn on the cob.
2. Take 1 tbsp of Butter.
3. Prepare 1/2 tbsp of Fish sauce.
4. Get 1 of optional, (to taste) Black pepper.
5. You need 1 of optional, (to taste) Dried parsley.

Steps to make Asian Style Buttered Corn with Fish Sauce:

1. Scrape the corn kernels off the cob with a kitchen knife..
2. Heat a frying pan over medium heat, and add the butter..
3. When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes..
4. Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste..

This speedy and roasted creamy corn soup is here to show the world just how much vegan food rocks. Why should vegans have all the fun?! The icing on this proverbial cake is that very same roasted corn - with its rich, oily taste. Then we mix it with some chili and coriander for a taste explosion. This Asian take on buttered summer corn gets marvelous flavor from dried shrimp, Thai chile, scallions and fish sauce.

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