Recipe of Speedy The Thanksgiving Day "Cupcake"

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Before you jump to The Thanksgiving Day "Cupcake" recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you don't wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to the thanksgiving day "cupcake" recipe. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook The Thanksgiving Day "Cupcake":

1. Prepare 4 cup of leftover stuffing.
2. Get 1 1/2 cup of leftover green bean casserole.
3. Provide 2 cup of leftover mashed potatoes.
4. Provide 1 of crushed french fried onions to crumble on top.
5. Take 1 of heated turkey gravy to drizzle(optional).

Instructions to make The Thanksgiving Day "Cupcake":

1. In a greased muffin pan place stuffing only to the top. Don't mound..
2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK..
3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown..
4. Add crushed French fried onions and drizzle with gravy if you want..

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