Step-by-Step Guide to Make Award-winning Lebanese Meghleh - Caraway pudding

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Before you jump to Lebanese Meghleh - Caraway pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to lebanese meghleh - caraway pudding recipe. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Lebanese Meghleh - Caraway pudding:

1. You need of (I used the same glass for measuring).
2. Use 1 cup of rice flour.
3. Get 1.5 cup of sugar.
4. Provide 2 tablespoons of caraway powder.
5. Provide 1 tablespoon of ground cinnamon.
6. Get 1 teaspoon of grounded anise seeds (optional).
7. Take 6-7 cups of water.
8. Take of For garnishing.
9. Use of Shredded coconut.
10. Provide of Soak in water the below ingredients for 15minutes:.
11. Use of Almond (peeled and split).
12. Take of Crushed pistachio.
13. Take of Pine nuts.
14. You need of Walnuts.
15. Take of Raisins.

Steps to make Lebanese Meghleh - Caraway pudding:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes.
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well.
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture.
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes.
5. Enjoy it cold or warm ❤️.

This pudding is a traditional Lebanese sweet usually made with either semolina or rice flour, caraway powder, and spiced with cinnamon and anise. But, this pudding is also served any time during the year, especially in winter, since most people like to have it warm, in addition that caraway has. Meghleh or Meghli means "boiled" in Arabic. This traditional Lebanese dessert is commonly made and Community Recipe: My Grandma's Meghli: Cinnamon Pudding. This Community Recipe was In a pot, off heat, mix the rice powder(a.k.a rice flour), sugar, caraway, cinnamon and ground Anise.

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