Steps to Make Quick Pineapple cream cake

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Before you jump to Pineapple cream cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to pineapple cream cake recipe. You can have pineapple cream cake using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pineapple cream cake:

1. Provide 4 of eggs.
2. Use 1 cup of all-purpose flour.
3. Use 1 cup of caster sugar.
4. Get 1/2 tsp of baking powder.
5. Get 1 tbsp of vanilla essence.
6. You need tin pack of Pineapple chunks with juice.
7. Use of For frosting.
8. Prepare of Whipped cream.
9. Get few drops of Pink food color.

Steps to make Pineapple cream cake:

1. Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture.
2. Add vanilla essence and mix well.
3. Now add flour and baking powder (sifted together) and fold gently..
4. Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean..
5. When cake sponge cool completely.
6. Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks..
7. Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly.
8. In remaining cream add pink food color and mix well.
9. Fill the piping bag with pink cream and decorate the whole cake..
10. Serve chilled..

She used a totally different cream cheese frosting than the one printed. Pineapple sheet cake with cream cheese frosting (a.k.a. mexican fruit cake). Serve the eggless pineapple cream cake immediately. Or you can keep it covered in the fridge and then serve later. Its advisable to finish this pineapple cream cake in a day or two.

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