Steps to Make Ultimate Chocolate Coffee Cake with Chocolate Frosting

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Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got insight from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. You can have chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Coffee Cake with Chocolate Frosting:

1. Provide of For the Cake.
2. Take of Preheat oven 180° Grease pans.
3. Provide 250 g of Chocolate.
4. Use 250 g of Butter.
5. You need 150 g of Plain Yoghurt or Buttermilk.
6. Take 150 ml of Boiling Water.
7. Provide 4 of Eggs.
8. Provide 1 tsp of Vanilla Essence.
9. Take 200 g of Brown Sugar.
10. Take 200 g of Castor Sugar.
11. Use 2-3 TBSP of Coffee.
12. Provide 60 g of Cocoa.
13. You need 250 g of Flour.
14. Provide 2 tsp of Baking Powder.
15. You need 1 tsp of Bicarbonate of Soda.
16. Take 1 tsp of Salt.
17. Get of Chocolate Frosting Icing.
18. Get 250 g of Chocolate.
19. Use 80 g of Butter.
20. Get 200 ml of Double Cream.
21. You need 100 g of Icing Sugar (sieved).

Instructions to make Chocolate Coffee Cake with Chocolate Frosting:

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

Chocolate frosting infused with pure coffee flavor. This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake.

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