Step-by-Step Guide to Make Any-night-of-the-week 5 Minute Besan Laddoos

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Before you jump to 5 Minute Besan Laddoos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to 5 minute besan laddoos recipe. To cook 5 minute besan laddoos you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare 5 Minute Besan Laddoos:

1. Take 1 cup of besan (gram flour or chickpea flour).
2. You need 1/4 cup of ghee.
3. Prepare 1/2 cup of powdered sugar (sold in Bombay during festival times as 'Pithi Saakhar').
4. You need 1/2 tsp of cardamom powder.
5. Take 10 halves of of cashew nuts fried in a little ghee for decoration.

Instructions to make 5 Minute Besan Laddoos:

1. In a large microwave safe bowl, mix the besan and ghee. Microwave on HIGH for 5 minutes stirring well every one minute. [increase 2 more min if your machine power is low..
2. Once the flour seems slightly darker in colour and richly aromatic, remove from oven and allow to cool completely. This will take up to half an hour..
3. Once cooled, add 1/2 cup powdered sugar [NOT icing sugar], with cardamom powder into the roasted flour. Knead well to mix and shape into 10 balls pressing a slice of fried cashew on top..
4. These will harden as they cool. Store in airtight container..

Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal. You will get a strong aroma, which indicates to turn off the stove. Remove the pan and set it aside. Add powdered sugar and for best flavours use boora instead of sugar. Mix them well to avoid lumps.

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