Steps to Make Super Quick Homemade Falafel

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Before you jump to Falafel recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to falafel recipe. You can have falafel using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Falafel:

1. Take 350 g of chickpea (dry).
2. Take 1 of small onion.
3. Prepare 1 clove of garlic.
4. You need 1 bunch of parsley.
5. Provide 1 tsp of baking soda.
6. Take 2 tbsp of flour.
7. Take of salt.
8. Prepare 1 tsp of cumin.
9. You need of oil.

Steps to make Falafel:

1. Soak the chickpeas overnight..
2. Drain the chickpeas, and put them in a bowl, add chopped onion, minced garlic, chopped parsley, baking soda, flour, salt, pepper and a spoon of cumin..
3. Use a food processor or a blender to mix the ingredients. Grind them well, but do not make it pasty..
4. Form small balls, and fry in deep oil for a few minutes until brown and crispy. You can also do it in a pan, frying them for a few minutes per side..

It's thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent. START COOKING Drain the beans and chickpeas and put them into the processor. Finely grate in the lemon zest, then add a pinch of sea salt and black pepper, the harissa, allspice, flour and coriander stalks (reserving the leaves). Blitz until smooth, scraping down the sides of the processor if needed. Heat a large, non-stick frying pan over a medium heat and add some of the oil.

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