How to Make Award-winning Fish with sauce

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Before you jump to Fish with sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

One way to address this to begin seeing some results is to realize that you do not have to change everything at once or that you should completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to fish with sauce recipe. To make fish with sauce you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Fish with sauce:

1. Use 5 pieces of surmai fish.
2. Provide 1 tbsp of vinegar.
3. Get 1 tsp of salt.
4. Take to taste of Chat masala.
5. Use to taste of Lemon.
6. Prepare of For sauce:.
7. Provide 4 tbsp of ketchup.
8. Get 4 tbsp of mayonnaise.
9. Get 1 tbsp of chilli sauce.
10. Provide 1/2 tsp of red chilli powder.
11. Provide 1 tbsp of sugar.

Instructions to make Fish with sauce:

1. Wash the fish.marinate the fish pieces with salt,vinegar and lemon..
2. Fry on medium heat until golden brown..
3. Dish out and serve with sauce..
4. For sauce:.
5. Mix all the ingredients in a bowl and mix through until well mixed..

Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world. A staple in Southeast Asian cooking, fish sauce adds a hit of funk, flavor, and depth to anything it touches. Don't be deterred by the pungent aroma; just a dash rounds out a dish in seconds. Red fish with sauce isolated on white background. Panoramic shot of korean topokki near kimbap, kimchi, chopsticks, side dishes and cotton napkin on wooden surface.

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