Simple Way to Prepare Favorite My Chorizo, Tomato & poached Egg Muffin

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Before you jump to My Chorizo, Tomato & poached Egg Muffin recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Consider eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and offer a general sense of relaxation. Occasionally eating almonds can also be a mood booster!

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to my chorizo, tomato & poached egg muffin recipe. You can cook my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare My Chorizo, Tomato & poached Egg Muffin:

1. Prepare 1 tsp of butter.
2. Provide 3 tbls of diced chorizo.
3. Get 4 of cherry tomatoes quatered.
4. Prepare 1 of Poached egg.
5. Get 1 of muffin cut in half.

Instructions to make My Chorizo, Tomato & poached Egg Muffin:

1. Tast both top and bottom halves of the muffin then butter it.
2. Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes.
3. Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg..

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