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How to Prepare Perfect Pot Cake

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Pot Cake

Before you jump to Pot Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, specifically, are a fantastic source of protein.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to pot cake recipe. To cook pot cake you only need 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Pot Cake:

  1. You need 600 g of flour.
  2. Take 2 cups of Sugar.
  3. You need 450 g of Butter (3 sachets).
  4. You need 3 tsp of Butter Scotch flavour.
  5. You need 3 tsp of Condensed Milk flavour.
  6. Get 3 tsp of Milk Extract.
  7. Use 2 of tbspoon Vanilla flavour.
  8. Prepare 2 of tbspoon Baking powder.
  9. Take 15 of eggs.
  10. Get 1 of tsb Mixed Ingredients.
  11. Take 2 kg of Icing Sugar.
  12. Provide 3 tsp of Gelatin.
  13. Get 3 tsp of Cmc.
  14. Prepare 6 of eating spoon glucose.
  15. Provide 3 tsp of glycerin.
  16. Get 3 tsp of colourless flavour.
  17. You need of Colours.
  18. Take of Lustre dust.
  19. You need of Edible spirit.
  20. Provide 1 cup of water.
  21. You need of Crisco or Corn flour.

Instructions to make Pot Cake:

  1. In a bowl cream butter & sugar together till fluffy.
  2. In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again.
  3. In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients.
  4. Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated..
  5. Put on your oven to 180 degree Celsius, to heat for 5 mins.
  6. Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue..
  7. Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins.
  8. Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done...
  9. Remove from oven & allow to cool.
  10. Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately..
  11. Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained..
  12. Then cover your cake with butter or cream icing sugar, butter, dry gin (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant..
  13. Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit..

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