Recipe of Speedy Pecan layer cake

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Before you jump to Pecan layer cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to pecan layer cake recipe. To cook pecan layer cake you need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Pecan layer cake:

1. Take of Cake.
2. Take 1 1/2 cup of pecans.
3. Take 2/3 cup of butter.
4. Take 2 cup of flour.
5. Provide 1 1/2 teaspoon of baking powder.
6. Prepare 1/4 teaspoon of salt.
7. Get 1 cup of granulated sugar.
8. Provide 1/3 cup of light brown sugar.
9. You need 2 of eggs.
10. Prepare 1 1/2 teaspoons of vanilla extract.
11. Get 2/3 cup of milk.
12. You need of Frosting.
13. Use 3 cup of granulated sugar.
14. Use 1/3 cup of butter.
15. Get 1 1/2 teaspoon of vanilla.
16. Provide 1 tablespoon of milk.

Instructions to make Pecan layer cake:

1. CAKE: In a bowl, combine flour, baking powder, salt.
2. In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter.
3. Add the eggs, one at a time, beating together.
4. Beat in 1 1/2 teaspoon of vanilla extract.
5. Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk.
6. Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly.
7. Add the crushed pecans and butter to a pan and place over heat stirring occasionally.
8. Fold in half of the toasted pecans.
9. Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick.
10. Frosting: Mix together sugar and butter, then stir in vanilla and milk.
11. Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans.

Add pecan halves; toss well to coat. Spread pecan halves in a single layer on a baking sheet lined with parchment paper. Place one layer of cake on a cake stand or serving plate. Place second cake layer on top and apply a thin coat of frosting all over to crumb coat. Butter Pecan Cake is a perfect cake for the holidays!

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