Step-by-Step Guide to Prepare Award-winning Spelt sourdough baguette

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Before you jump to Spelt sourdough baguette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything immediately or that you should altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to spelt sourdough baguette recipe. To cook spelt sourdough baguette you need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Spelt sourdough baguette:

1. Take 4 cups of spelt flour.
2. Provide of ~3 cups white flour.
3. Prepare 1 cup of warm water cool after boiling.
4. Provide 1 cup of sourdough starter.
5. Use 1 teaspoon of salt.

Instructions to make Spelt sourdough baguette:

1. Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes.
2. Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only..
3. Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes.

Sourdough Italian Demi-Baguettes: Variations on a Theme David M. White spelt flour is very soft, it's a lovely fine gentle flour. These classic long loaves might seem intimidating. Sour Dough Baguettes - Baking through "Bake From Scratch" - Obsessive Baking Disorder and stories from The Rolling Pin. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe.

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